Apricot Yogurt Parfait

A bright, layered breakfast that takes five minutes to throw together. Thick yogurt, ribbons of apricot preserve, and crunchy dried fruit — sweet enough to feel like a treat, simple enough to make on autopilot.

Make ahead
No cook
Breakfast

Prep time: 5 min
Cook time: —
Servings: 2

Ingredients

1 ½ cups Greek yogurtplain, full-fat
4 tbsp Apricot preservedivided
½ cup Dried peachesroughly chopped
¼ cup Granolayour favorite
1 tsp Honeyto finish

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The preserves and dried fruits we use in this parfait.

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Directions

Prep the fruit: Roughly chop the dried peaches. Set aside.
Layer the first round: Spoon ½ cup of yogurt into the bottom of each glass. Add a tablespoon of apricot preserve, then a small handful of dried peaches.
Layer the second round: Repeat with another layer of yogurt, preserve, and dried fruit.
Finish: Top with granola and a thin drizzle of honey. Serve immediately, or refrigerate up to 4 hours.

Beverages

Himalayan Honey Tea
Dessert

Honey-Poached Pears

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Apricot Yogurt Parfait

Ingredients

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Directions

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Himalayan Honey Tea

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