Peach Preserve

Through the stillness of winter, leaf-bare peach trees stand guard over the hills of Himachal.
Come April, a blush of pink blossoms turns every branch into a promise of summer.
When the fruit swells golden and fragrant, our orchard farmers rise with the dawn to hand-pick each peach at its sweetest.
We gently slow-cook those sun-kissed slices the very same day with raw cane sugar—nothing more.
The result is a velvety preserve that tastes like biting into a warm, just-picked peach on a lazy mountain afternoon.

• Max-fruit recipe – 80 % ripe Himachali peaches

• Zero preservatives or added color – simply fruit & raw cane sugar

• Small-batch, slow-cooked – captures natural flavour and texture

• Farmer-first sourcing – every jar supports local farmers.

Feel the warmth of Himachal summer in every spoonful, and savor the bond between land, hands, and harvest.

Storage
Unopened: shelf-stable for 12 months.
After opening: refrigerate and enjoy within 4 weeks.