Pear Lavender Preserve

High in Himachal’s late-summer orchards, pear trees bask in mellow sunshine while fields of wild lavender sway nearby, scenting the mountain breeze.
When each pear turns butter-soft and blush-gold, our growers hand-pick them at dawn, then we fold in a whisper of dried Himalayan lavender and slow-cook the blend with raw cane sugar—nothing else.
The result is a delicate, floral-kissed preserve that feels like breakfast on a quiet hillside: gently sweet, subtly aromatic, endlessly calming.

• Max-fruit recipe – 80 % tree-ripened pears

• Natural lavender infusion – just a touch of hand-harvested buds

• Zero preservatives or added color – pure fruit, raw cane sugar, and lavender

• Small-batch, slow-cooked – captures creamy pear texture and airy floral notes

• Farmer-first sourcing – every jar supports local farmers and herb-growers

Spread a spoonful, breathe in the lavender, and taste the hush of mountain mornings.

Storage
Unopened: shelf-stable for 12 months.
After opening: refrigerate and enjoy within 4 weeks.