Dried Mariposa Plums

Dark, jammy, and intensely fruity—these dehydrated Mariposa plums are what “plum dry fruit” should taste like when nothing gets in the way. We start with ripe Mariposa plums and slowly dehydrate them to concentrate their natural sweetness and tang into a soft, chewy bite.

No added sugar. No oil. No preservatives. Just plums—turned into a deeply satisfying snack.

Why you’ll love these dried plums

1. 1 ingredient: 100% Mariposa plums
2. No additives: no added sugar, oil, preservatives, or sulphites
3. Dehydrated (not fried) for a clean, fruit-forward taste
4. Real fruit concentration: 1 kg fresh plums → 100 g dried plums (10:1 fruit-to-pack ratio)
5. Naturally soft-chewy with that classic rich plum finish

What are dried plums called?

Dried plums are often called prunes—you’ll see both names used. Either way, it’s the same delicious thing: plums, simply dried.

How to eat

• Snack straight from the pack (the best way)
• Pair with nuts for an easy travel snack
• Chop into oats, yogurt, or desserts for a deep fruity note
• Use in baking for a rich, plummy sweetness

Ingredients

100% Mariposa Plums

Pack size

100g

Storage

Store in a cool, dry place. Reseal tightly after opening to keep them soft and fresh.