Lingdi Podi Chutney
Lingdi Podi Chutney
Wild Foraged
Rich In Antioxidants
Dehydrated, Not Fried
No Preservatives
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A forgotten Himalayan fern, foraged by hand for three weeks each spring — dehydrated & turned into a South Indian style spice mix that lasts long after the season ends.
Ways to enjoy
Sprinkle it over dosa, idli, or toast the way you'd use any podi — it's built for that. It also works stirred into curd, folded into an omelette, or dusted over roasted vegetables right before they come off the heat.
Rice, dal, or khichdi, then a spoon of this on top.
Health benefits
Lingdi is a good source of antioxidants and Vitamin A and C, along with fiber and omega-3 fatty acids not commonly found in leafy greens.
Nutritional info
Nutritional values per 15g serving:
Energy: 53.5 cal | Protein: 4.5 g | Carbs: 5.7 g | Fats: 1.8 g
Product details
Usage instructions: Store in a cool, dry place. Use a dry spoon each time to avoid moisture spoiling the batch. Does not need refrigeration.
Net weight: 250 grams
Servings: About 17 servings of 15g each
Best before 12 months (When unopened)
Manufactured & Marketed by So Himalayas
Made in Himachal, India
- Delivery across India in 3–7 days
- Free shipping above ₹1,500
Frequently bought together
What's Inside
Dried Lingdi
Foraged wild, dried within a day of picking
Roasted Lentils
Chana Dal & Urad Dal Roasted in little oil
Sesame Seeds
Adds Richness
Dried Red Chillies
For heat, adjusted to taste
Imli
For Balancing flavors
Himalayan Pink Salt
Mineral-rich salt for balanced flavor
No artificial flavors.
No artificial colors.
No artificial preservatives.
No Fillers.