This spring, as the snow melted, we head into the forest to gather tender spruce tips – bright green, citrusy bursts of new growth that last only a few weeks. These are gently infused into raw local honey over 1 month, allowing the forest’s freshness to seep into every drop.
What you get is not just honey – but a wild, woodsy infusion with crisp lemon-pine notes and an amber warmth that lingers. It's soothing in teas, lovely on toast, and pairs beautifully with cheese.
No artificial flavors. No preservatives. Just early spring, bottled.
Each jar contains 200 grams of honey gently steeped with wild spruce tips, most of which are removed after infusion—so the final look may vary slightly from the photo.
